Displaying posts published in

October 2007

A New Pizza for Autumn

Autumn has arrived, and our new autumn menu is in full swing. Sure, it continues to change day to day as we refine it into something that works for our kitchen as well as our customers. But there was one addition I was able to make to this menu that is working out really well [...]

The Root Beer is for Sale!

After almost two months of testing and refining and subjecting my fellow chefs to varying degrees of palatable bottle-fermented concoctions, my root beer has made it to the production block! Seven bottles of Rustico’s finest homemade root beer (I need a name for it, don’t I? I’m thinking “Fin Root Beer” – “Furb” for short…) [...]

An Offer I Had to Refuse…

About two weeks ago now, I had the second of my cooking classes up in Bedford, PA. The first class had a waiting list that was almost long enough to fill the second class, so we just decided to run my first class over again for those who couldn’t fit in the first time around. [...]