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March 2008

Bread Pudding Souffle

This is a recipe I just transcribed from my recipe file for a friend. I believe it is from Commander’s Palace in New Orleans – their old recipe for this dish. Anyway, it is about the best soufflé I have ever had, so I wanted to share it with you all. No special reason, just [...]

My Very Own “Big Night” Moment

A fabulous film, and of course it doesn’t hurt that it’s about Italians… For those of you who don’t understand, “Big Night” is simply the best film ever made about what it is to be a chef. (Yes, even better than “Ratatouille”) Perhaps I’m slightly biased in that it has to deal with Italian chefs, [...]