Displaying posts tagged with

“Cooking class”

Learning Sushi

People always ask me when I’m finishing up a class, “Do you only teach (the subject of the class just ending)?” I inform them that my repertoire is actually much more vast than just the one class they have taken, and they should check out my classes page on my website to see more of [...]

Corned Beef – Get Ready for St. Patty’s

Last year, while working at Open Kitchen, we decided to put on a special St. Patrick’s Day menu for the patrons. Well, the star of the evening by a mile was my very own house-made corned beef. I had never made a corned beef before, but I understood the concept well enough. So with some [...]