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One Year at Rustico

Can you believe it my loyal readers? It has been a year since my first day at Rustico. (Actually the anniversary was yesterday, but give me a break, I had to work that day…) As I mentioned before, when I took this job, it was my third restaurant in one year. I was worried about […]

The Root Beer is for Sale!

After almost two months of testing and refining and subjecting my fellow chefs to varying degrees of palatable bottle-fermented concoctions, my root beer has made it to the production block! Seven bottles of Rustico’s finest homemade root beer (I need a name for it, don’t I? I’m thinking “Fin Root Beer” – “Furb” for short…) […]