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“St. Patty’s Day”

Corned Beef 2 – St. Patty’s is Here!

So it’s time to finish up our corned beef that we started up a week ago! This really is a fabulously simple dish when you think about it. We put the beef in a brine for 5 days (yes, I took mine out two days ago, and it’s been sitting in the fridge patiently since…) [...]

Corned Beef – Get Ready for St. Patty’s

Last year, while working at Open Kitchen, we decided to put on a special St. Patrick’s Day menu for the patrons. Well, the star of the evening by a mile was my very own house-made corned beef. I had never made a corned beef before, but I understood the concept well enough. So with some [...]