Displaying posts tagged with

“tapas”

Bringing Sevilla to Bethesda

It’s not all just cookbook writing for me as of late. There’s still the classes that have to be done. Yesterday I had two classes at Sur La Table – “Gnocchi Workshop” and “British Sunday Roast.” Both went in credibly well, and it was in a conversation with one of my students that I had [...]

The Recipe Box

An antiquated version of keeping all of one’s personal recipes together in one place, the recipe box is still a term widely used by all chefs as to where they go to find their own list of ideas, creations and notes on what works and what doesn’t. I would keep them like this, but my [...]