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Bringing Sevilla to Bethesda

It’s not all just cookbook writing for me as of late. There’s still the classes that have to be done. Yesterday I had two classes at Sur La Table – “Gnocchi Workshop” and “British Sunday Roast.” Both went in credibly well, and it was in a conversation with one of my students that I had […]

Teaching Knife Skills

Everywhere I teach, every time I offer it, this is the class everyone wants to get in on. Whether they’re new to the kitchen, or seasoned pros who are tired of massacring their dishes, there seems to be no shortage of people who want to sharpen their skills with their knife sets in the kitchen. […]

So, What Am I Doing Now?…

I guess the main question you all want to know is what am I currently up to? If I were to fill in the blanks of everything I have done in the past 16 months, that would take quite a while. I promise I will tell most of that story, but it’s such a daunting […]