A Night in Alsace
The region of France bordering Germany, this area has a cuisine that is all its own. But the flavors are truly fabulous, and the food is to die for. Warming, comforting, and simple to make, this is French cuisine the way I like it!
• Alsatian Onion Tart
• Coq au Riesling
• Herbed Spaetzle
• Braised Red and Green Cabbage
• Alsatian Rhubarb or Prune Tart (depending on season) OR Kugelhopf
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)