Bacon Goes with Everything!
Some people say that the whole bacon thing has gotten out of hand. And in general I'm inclined to agree. But at the same time, I can't argue with the fact that bacon is truly delicious. (What do you expect of a chef with a tattoo of a pig on his shoulder?...) For all you bacon-lovers out there, this class doesn't disappoint at all. Learn how to work with all kinds of bacons, and make everything from pasta to dessert with this fabulous meat that obviously belongs in more meals than just breakfast!
• Spaghetti alla Carbonara OR Risotto with Pancetta and Asparagus
• Southwest Beef and Bacon Rolls OR Bacon-Seared Scallops with Fresh Corn and Bacon Sauté
• Bacon and Blue Cheese Brussels Sprouts OR Bacon and Cheddar Smashed Potatoes OR Beer and Bacon German Potato Salad
• Maple-Bacon Bread Pudding OR Bacon & Bourbon Brownies
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)