Coming Out of Your Shell - Cooking with Shellfish
The incredible versatility of shellfish is truly a culinary marvel. There is so much that can be done with these flavorful marine animals, but all to often, all we end up doing is just steaming them. In this class you'll learn a series of awesome preparations for shellfish that will astound all who enjoy them.
• Mussels Marinere
• Beer-Braised Littleneck Clams OR Bay Scallop and Watermelon Ceviche
• Seared Scallops with Creamy Polenta
• Oysters Rockefeller OR Clams Casino
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)