Cooking with American Beers
People in the US are finally recognizing that beer is so much more than just a cold drink on a hot summer's day. Beer can be used in a wide range of recipes with you from meat marinades, to vegetable preparations, to even desserts that make use of this awesome beverage. In this class, we cover some great all-American dishes that all involve a little beer in the cooking. Beer - it's what's for dinner!
• Lager-Marinated T-Bone Steaks and Shiitake & Ale Cream Sauce OR Beer-Braised Pork Belly with Pears
• Chicken Endive Salad with Wheat Beer Vinaigrette OR Pale Ale Pulled Chicken Sliders
• Beer-Batter Hush Puppies
• Bread Pudding with Chocolate Beer Sauce
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)