Dining in the Vines - A Napa Valley Lunch
What better way to spend a summertime afternoon than winding your way through the vines and vineyards of Napa and Sonoma? Well, since those places are thousands of miles away and could cost a small fortune to enjoy, I'm bringing the experience to you with this straight-from-California menu.
• Porcini, Leek and Truffle Risotto
• Roasted Lemon-Herb Chicken
• Broiled Asparagus with Lemon Aioli OR Roasted Brussels Sprouts with Pears
• Honey-Wine Braised Figs on Vanilla Ice Cream OR Vanilla Panna Cotta
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)