English Ales and Pub Favorites
When you think of a cuisine that is perfectly suited to go with beer, it the classic food of England's pubs and the marvelous ales that go with them. From fish and chips to fruit crisps, here is a great way to bring a little taste of England into your beer cooking repertoire.
• Ale-Battered Fish N' Chips with Tartar Sauce OR Ale-Poached Prawn Cocktail
• Cream of Mushroom Soup with Brown Ale
• Beef and Guinness Stew OR Beer-Based Sheppard's Pie
• Seasonal Fruit Crisp OR Frosted Guinness Cupcakes
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)