Essence of New Orleans
Is there a city in America with a richer culinary tradition than The Big Easy? Creole and Cajun, Gumbo and Etouffee, high-end restaurants and bayou dives - it all comes together in a mixing pot of cooking styles that can't be topped. Learn the differences in the different cuisines, and of course many of the recipes that will make you feel like you're in the land of Mardi Gras.
• Fried Oyster Po'Boy
• Creole String Beans OR Grilled Okra with Peppers OR Black Eyed Pea and Tomato Salad OR Cajun Corn Maque Choux
• Spicy Meat Gumbo OR Shrimp and Okra Gumbo OR Seafood Jambalaya OR Shrimp Etouffee
• Bananas Foster
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)