I am a lover of margaritas, as well as the foods of Latin America and the Caribbean. This class covers all of that, from ceviche to fish tacos to dessert as well as how to make awesome margaritas from scratch! It's a great class for the summertime, but also a fabulous chance to chase away the winter blues.
• Fresh-Squeezed Margaritas
• Tequila-Spiked Queso Fundido
• Shrimp and Mango Ceviche
• Beer-Battered (or Grilled) Fish Tacos OR Grilled Chili Lime Pork Tenderloin OR Tequila-Lime Hanger Steak OR Chicken Enchiladas with Tomatillo-Pistachio Mole Verde
• Chocolate Chipotle Cupcakes OR Sopapillas OR Key Lime Pie
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)