Margaritas, Mojitos and More!
I am a lover of margaritas, as well as the foods of Latin America and the Caribbean. This class covers all of that, from ceviche to fish tacos to dessert as well as how to make awesome margaritas and mojitos! It's a great class for the summertime, but also a fabulous chance to chase away the winter blues.
• Margaritas & Mojiots
• Tequila-Spiked Queso Fundido
• Shrimp and Mango Ceviche
• Beer-Battered (or Grilled) Fish Tacos OR Grilled Chili Lime Pork Tenderloin OR Tequilla-Lime Hanger Steak
• Chocolate Chipotle Cupcakes OR Sopapillas
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)