When I traveled to Sicily, I was astounded by the history, almost as much as the food. The food is such a reflection of the many influences that this island as a major strategic point for the Mediterranean has encountered over the years. Prepare for an Italian meal unlike any other!
• Trofie Pasta with Pistachio Pesto OR Sicilian Minestrone OR Linguine alle Vongole (clam sauce)
• Chicken (or Veal) Marsala OR Salt-Roasted Branzino with Arugula and Lemon OR Rockfish Puttanesca OR Braised Duck with Chocolate
• Sicilian Eggplant Caponata
• Mini Sicilian Pistachio & Chocolate Tarts
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)