Delicious fish dishes coupled with a good conscience. If you want to include more seafood in your diet, but want to know how to be good to the world's oceans at the same time, this is the class to take!
• Roasted Barramundi with Fennel and Orange
• Rockfish with Fennel over Sauteed Spinach OR Braised Rockfish Puttanesca
• Mussels Mariniere OR Mussel and White Bean Stew OR Broiled Oysters
• Grilled Alaskan Salmon with Brown Sugar Beer Glaze
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)