The Cutting Edge - Knife Skills for Beginners
A class that everyone who's serious about cooking needs to take at one time or another. Learn about knife handling, care, sharpening and purchasing. And of course, how to cut your foods cleanly, effectively, and most of all, safely.
This class doesn't have a "menu" per se, but here is a list of what we're cutting, and then at the end, we make a nice meal with everything we just cut!
• How to take apart a whole chicken
• How to fillet a whole fish
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)