The Fungus Among Us - Cooking with Mushrooms
Learn all about the wonderful world of mushrooms. From how to select the right kinds, to which flavors and textures you will find in different varietals, this class is a great jumping off point on how to buy, store and of course cook all kinds of excellent fungi.
• Roasted Cremimi Mushrooms Stuffed with Garlic and Parsley OR Mushroom Aioli Bruschetta
• Wild Mushroom Risotto OR Orecchitte with Porcini Mushroom Cream Sauce OR Wild Mushroom Polenta
• Grilled Asparagus with Porcini Tomato Ragu OR Asian Mushroom and Tofu Soup OR Stir-Fried Mushrooms with Bacon and Scallions
• Roasted Cornish Game Hen with Mushroom Stuffing OR Chicken Suprêmes with Mushrooms & Chardonnay Cream Sauce
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)