Tomatoes are one of the favorite fruits of summer, and in this class you'll learn how to do so much more with them than just throwing them on a tossed salad. Learn how to make soups, sauces and even how to pickle them for future storage and year-round enjoyment! It may seem odd that the chef who wrote the book on how to cook without tomatoes would be offering this class, but I assure you, I both love tomatoes, and know how to cook with them!
• Roasted Tomatoes Provencal OR Tomato, Mozzarella and Anchovy Tart OR Bruschetta with Fresh Tomatoes and Herb Salad
• Spanish Gazpacho OR Chilled Tomato Tarragon Soup
• Sun Dried Tomato Chutney OR Ginger Tomato Chutney
• Fusilli with Sun Dried Tomato Pesto OR Pasta with Tomato and Anchovies
• Pickled Tomatoes
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)