Traditional Portuguese Cooking
Portuguese cooking blends so many flavors and cooking traditions together based on its rich history as a cultural and economic leader for so many centuries. In this class, I bring those great flavors alive through the ingredients that you can find used all over the country, which has so much to offer! And if ever there was a class that paired well with wine, this is it!
• Bread and Garlic Soup with Cilantro Pesto OR Portuguese Steamed Clams
• Portuguese Fishermen's Stew OR Chickpea Stew with Pork and Lamb OR Portuguese Braised Chicken
• Portuguese Braised Peas OR Portuguese Rice
• Pastel de Nata - Sweet Egg Custards
(As always, menus can be changed and personalized to fit your desires or dietary restrictions. Think of the menu above as an "idea" that I'm offering, and we can go from there together!)